Whiskey begins in the earth. Grains like barley, wheat, rye and corn are mashed, distilled and aged in white oak barrels. When whiskey emerges, its taste and smell stays in the barrels, sunk deep in the wood. We use that wood to make smoking chips that infuse the character of whiskey into the food you barbecue, adding color, flavor and aroma unlike anything else. Simply add to your grill for a delicious new taste. Made from whiskey wine barrels. Approximately 360 grams of barrel chips in a resealable bag. Brown.